At Cabot Links, we pride ourselves on a dining experience based on fresh, local ingredients and true Cape Breton hospitality. Our dining room, Panorama, has ocean views unsurpassed in the region, while Cabot Bar is fully stocked with a selection of fine wines and whiskies. Stop in for a truly Celtic experience.
While not required,
reservations are always welcome.
The definition of Panorama is an unbroken view of an entire surrounding area, and Cabot Links’ premier restaurant lives up to its name with some of the most picturesque dining in all of Cape Breton. A culinary destination in itself, our award-winning chefs incorporate local and seasonal ingredients into evolving menus.
Whether stopping in for a quick post-round snack or staying longer, Cabot Bar will be sure to impress with diverse menu offerings, including locally-caught seafood, fresh salads, pasta, game and more. Our carefully curated list of wine and spirits is among the best in the region.
Nestled between the Lodge and the main street of Inverness, The Cabot Public House is a bustling spot featuring casual pub fare and local craft beers. The expansive patio and lively local music make a visit to the Public House a must on your trip along the trail.
Our award-winning culinary team of Chefs John Haines and Tracy Wallace uses only the freshest local and seasonal ingredients to create their menus.
Dining at Cabot is available for breakfast, lunch and dinner, seven days a week during the golf season. Breakfast is served 6:30am until 11:00am. Items can be ordered from our Cabot Bar menu throughout the day, from 11:00am until 10:00pm, while dinner is served in Panorama from 5:00pm until 10:00pm. The Cabot Public House serves pizzas and pub fare from noon until 10:00pm daily. Walk-ins are welcome while reservations for dinner in Panorama are preferred.