At Cabot Links, we pride ourselves on a dining experience based on fresh, local ingredients and true Cape Breton hospitality. Our dining room, Panorama, has ocean views unsurpassed in the region, while Cabot Bar is fully stocked with a selection of fine wines and whiskies. Stop in for a truly Celtic experience.
While not required,
reservations are always welcome.
The definition of Panorama is an unbroken view of an entire surrounding area, and Cabot Links’ premier restaurant lives up to its name with some of the most picturesque dining in all of Cape Breton. A culinary destination in itself, our award-winning chefs incorporate local and seasonal ingredients into evolving menus.
Whether stopping in for a quick post-round snack or staying longer, Cabot Bar will be sure to impress with diverse menu offerings, including locally-caught seafood, fresh salads, pasta, game and more. Our carefully curated list of wine and spirits is among the best in the region.
Our award-winning culinary team of Chefs John Haines and Tracy Wallace uses only the freshest local and seasonal ingredients to create their menus.
The Dining Room at Cabot Links is open for lunch and dinner seven days a week during the golf season. Breakfast is served from 6:00am to 11:00am. Lunch is served from 11:00am to 3:00pm. Dinner is served from 5:00pm to 10:00pm. Items can be ordered from our bar menu throughout the day from 11:00am to 10:00pm.